Colette is a CMB, Certified Master Baker. She is a graduate of the New England Culinary Institute and the School of the Art Institute of Chicago.
She is also a CEPC, certified executive pastry chef and a CEC, certified executive chef and a CE, certified evaluator for the American Culinary Federation.
Colette is a working baker, crafting pastries for 5250 Cafe in North Hollywood, CA.
She teaches six online classes at Craftsy.com
Today, Colette lives in LA and teaches at several area schools: Art Institute Hollywood and Sur La Table. She also taught at Le Cordon Bleu in Pasadena for many years. Although she thoroughly enjoys working in professional kitchens, what really makes her heart sing is teaching cooking and baking to others.