Colette is a graduate of the the Art Institute of Chicago and the New England Culinary Institute. She has extensive training in baking and pastry and is a Certified Master Baker, CMB.
She is also a CEPC, certified executive pastry chef and a CEC, certified executive chef and a CE, certified evaluator for the American Culinary Federation.
Today, Colette lives in LA and teaches at several area schools: Art Institute Hollywood and Sur La Table. She also taught at Le Cordon Bleu in Pasadena for many years. Although she thoroughly enjoys working in professional kitchens, what really makes her heart sing is teaching cooking and baking to others.