There are only four days left to Valentine's Day. Here is a lovely romantic macaron to bake for your Valentine - Rose petal and Sea Salt with Champagne Buttercream.
A few weeks ago, I taught this macaron at Great News Cooking School in sunny San Diego.
For those of you who don't know Great News, it is located in Pacific Beach.
Please check it out at www.great-news.com. I love teaching there. They offer classes and their
shop is stocked with great kitchen equipment.
This recipe was a particular hit with the class and I thought that you all might enjoy it too.
Especially, if you are looking for a handmade and delicious Valentine gift.
For those of you who have taken any of my on ground macaron classes at Sur La Table www.surlatable.com or my Craftsy class, French Miniature Desserts www.craftsy.com/ext/ColetteChristian_4898_F, the techniques are the same.
The Rose Petals and Sea Salt were a great find.
Usually when I make rose petal macarons, I use Tampico rose petals from the spice section at the grocery store or a rose tea from Teavana or Bird Pick.
The rose petals are ground up with the almond meal and confectioner's sugar so either works well.
But I had a feeling that there was something better out there....
Running through the Farmer's Market looking for more rose petals - I had a flash of insight - maybe Dragunura, (the spice shop) would have rose petals - well they did - blended with sea salt no less.
A rose petal/sea salt blend is also available at Spice Station in Silverlake http://spicestationsilverlake.com/ and at other Spice Station locations as well.
These rose petals were food grade, had a beautiful color and were the perfect size. The only problem was that I wasn't quite sure if the salt would effect the shell.
You all know how worried we are about adding anything to the shell.
Long story long - they turned out great - nothing bad happened. I was thrilled.
To keep the feeling of romance strong, I paired this with a lovely Champagne buttercream.
Amoretti flavorings makes a delicious Champagne extract - there are also directions for reducing Champagne or Sparkling Wine to get the same effect - Please do not use the good Champagne in this buttercream - drink it with the macarons.
Here is the recipe. I hope you add this recipe to your macaron repertoire. They are delicious.
If you stay up all night baking them, it's ok - your Valentine will love you all that much more for your efforts.
Please let me know if you have questions - I am here to help.
Happy Valentine's Day Bakers!
It's your day to show off and show your loved ones how much you care>