Sunday, January 20, 2013

Macarons Baking

Hi Everyone,

I have been working a lot these past couple of weeks. I apologize that the blog has been quiet.
This weekend I taught 3 macaron classes back to back at Sur La Table - each time I feel like 
I get closer to streamlining the techniques.
Looking back it has been 9 years since I started teaching them. 
9 years ago there was one recipe and very few books - now there are lots of books and even more 
conflicting information.
These are the holy grail of cookies...it is great when you see their little feet (pied) form. That's when you know they will be successful...
Happy Baking!
Colette


2 comments:

  1. At Le Cordon Bleu in Pasadena, Chef Gomez taught us to let the batter relax for about an hour before baking. Of course they came out beautiful. But is that necessary?

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  2. Just took your class! Can't wait to use your techniques.

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