Perfect Yellow Cake (Cupcakes) with butter not shortening
So sorry it has been so long between posts. I have been teaching like crazy.
But I am back now and I have several delicious posts planned for the holidays.
Today's post is for Perfect Yellow Cake...
I used this recipe for a lovely strawberry "shortcake" cupcake - so simple and so delicious.
This cake falls into the "hi-ratio" category. It has more sugar then flour and is not mixed by the usual
creaming method or ribbon method.
It is so tender - perfect golden crumb.
It took 6 tests to get this one spot on - I wanted to use butter and not the usual emulsified shortening so it was tricky at first.
But here it is - give it a try.
The recipe also includes how to turn them into the strawberry "shortcake" cupcake
Here is the photo: